Everybody loves Ramen and Ramen Noodles cost ten cents a package when on sale, and will feed one average person. A ramen recipe you ask? Why yes of course – everyone eats it, everyone loves it, and it’s the easiest, fastest thing to make. And it tastes especially good. Share your favorite Raumen noodle recipes with everyone at RamenBlog.com Long, chewy noodles for slurping and comforting broth for sipping, ramen is Japan’s gift to the world of fast food. It’s a dish that transcends cultural boundaries, appealing to anyone who craves a bowl of steaming comfort when hunger strikes and lots of college students.

In almost every college students apartment, you will find three things: A week’s worth of dishes, a basket full of dirty clothing that is taking over one corner of the room and a case of ramen noodles.

Ramen noodles have been an American favorite since the 1970s, but the curly noodles of fun actually started in China, long before students in America designated them as their own food group.